Comments on: A Pale Shade of Pink http://www.redtaildesigns.com/2008/10/07/a-pale-shade-of-pink/ Jewelry from the Wild Tue, 13 Apr 2010 13:44:16 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Sue http://www.redtaildesigns.com/2008/10/07/a-pale-shade-of-pink/comment-page-1/#comment-616 Sue Thu, 09 Oct 2008 11:55:37 +0000 http://www.redtaildesigns.com/?p=436#comment-616 Hi Jill, Putting the applesauce through the food processor makes it velvety smooth. I agree that the peel adds more flavor and nutrients. Hi Jill,

Putting the applesauce through the food processor makes it velvety smooth. I agree that the peel adds more flavor and nutrients.

]]> By: Jill http://www.redtaildesigns.com/2008/10/07/a-pale-shade-of-pink/comment-page-1/#comment-604 Jill Tue, 07 Oct 2008 21:23:40 +0000 http://www.redtaildesigns.com/?p=436#comment-604 I do the same thing, except that I put mine through the food mill. I hadn't considered the food processor, thinking that it would come out too chunky but your applesauce looks good. I, too, love the pink color. I also think that leaving some peel on, adds more flavor, and some extra pectin and nutrients. I do the same thing, except that I put mine through the food mill. I hadn’t considered the food processor, thinking that it would come out too chunky but your applesauce looks good. I, too, love the pink color. I also think that leaving some peel on, adds more flavor, and some extra pectin and nutrients.

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